This blog is written by Mister Anchovy in a cave deep below Anchovy World Headquarters, located on 27th Street in Toronto Canada. 
If you like it here, tell your friends.
The best way to contact me is by email: mister.anchovy@gmail.com
This blog is written by Mister Anchovy in a cave deep below Anchovy World Headquarters, located on 27th Street in Toronto Canada. 
If you like it here, tell your friends.
The best way to contact me is by email: mister.anchovy@gmail.com
Mr.Achovy do you realize you are off 2 years on Memphis’ date of birth!?
typo dutifully corrected….Har!
You have a fan on Twitter…
http://twitter.com/FitzgeraldKC/status/5492318823
That’s Fitzgerald. He runs a blog called Squeeze my Lemon. It’s a blues blog and I’m one of the regular contributors.
after all these years, I still can’t believe that we haven’t met.
Please tell me that the next big event that the mister and me have, you and the missus will come…please….don’t make me beg.
OK! Thanks.
That is one happy looking pooch. And you look pretty content yourself.
So now I know why it’s called 27th Street.
Like you, I had a few blogs going for awhile but mine weren’t really different enough to warrant having separate blogs for them. So I got rid of most of them, other than the tapas blogs. And my new kitchen blog. With WP it’s easy to do pages (with subpages) which can be almost like a blog within a blog, which might be a good way to keep your Murphy stuff separate (if that’s what you want to do).
Nice to see you here.