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The following is from the stats for this blog, showing search terms that landed folks here at the land of milk and honey.
For those who are not familiar with Jerron Paxton, he is the musician formerly known as “Blind Boy Paxton”. He is an excellent musician and singer and entertainer. If he comes to your town, I highly recommend supporting him. Here he is performing a rag called Ragged but Right
Somebody entered the phrase “chanterelle mushrooms in July near Toronto” into a search engine and landed on 27th Street. Let me ease your troubled mind, my friend. The answer is, well maybe, if we get some rain this year (and you can find them).
I’m always interested in the variety of search terms people use that land them here on this blog. Today somebody got here after searching Russula brevipes. Now this is an interesting mushroom to me, and it’s interesting because it has a special relationship with another fungus.
Russula brevipes is a short squat white member of the Russula group. It is reputed to be edible but not very palatable. However, the R. brevipes, along with a similar looking mushroom called Lactarius piperatus, is one of two possible hosts to a parasitic ascomysete or cup fungus known as Hypomyces lactifluorum. This cup fungus attacks the R. brevipes and does a few interesting things. It turns them scarlet red, it distorts their shape, it makes them very firm in texture – but most importantly it makes them into a very tasty edible mushroom that we simply call the lobster. In fact, in summer in the forests in which I forage, I likely find and collect more lobsters than any other mushroom. They’re great fresh and they dehydrate well too. When cooked, lobsters retain their firmness, which I would describe as a delicate crunch.
Somebody entered “Aborted Entoloma Spring” into a search engine and came up with my little slice of paradise. Around these parts, though, you won’t see aborted entoloma, or Entoloma abortivum, in the spring. You’ll see lots of them in the fall, though.
The naming of this mushroom is confusing, because once these strange blog-like fungi were thought to be the result of Armillaria, or honey mushrooms, attacking Entoloma. Now it’s thought that in fact these are Armillaria that have been attacked by Entoloma. In other words, they are honey mushrooms that have a parasite, the Entoloma, that has caused the host to become disfigured and somewhat strange.The confusion is understandable because honey mushrooms are really nasty. In fact they are tree killers. They send a lacy growth known as shoe-string root-rot, up the tree, under the bark. They kill the tree and then live on the nutrients in the tree until the nutrients are all gone.
Aborted entoloma are always found in companionship with honey mushrooms. Sometimes you see honey mushrooms on a tree limb or stump and the aborted entoloma around the base.
Here’s what Mushroom-collecting.com says about their edibility:
These have a spotty reputation as an edible that I feel is undeserved. That said, they must be collected and cooked correctly. Look for fruits that are quite white, have few or no cracks in the top, and feel relatively dense (not spongy). Being a bit pithy on the inside is actually normal. Brown spots are a bad sign and waterlogged specimens are hard to cook. They are occasionally wormy so check closely for small white maggots. Once you get the idea of what the inside looks like you will not worry about these but you do not want to mistake them for early stage amanitas which can be deadly. Amanitas will have lines indicating a developing fruit and are much denser inside and smoother on the outside. Be very careful. Don’t take a chance!
I’ve collected these for the table and found them to be tasty. On the web, there are mixed reports about how good they are. They hold a lot of water and they will reduce by half when you cook them. The best way to cook these is pan-fried on their own, rather than mixed into something else like a stir-fry. This said, I don’t usually collect these because they’re really weird. They taste fine; they just look really strange and I’m not quite over that.
Somebody searched the internet for “Sligo Creek Stompers” and came up with this blog. Now I don’t think I’ve heard that name before and a quick search of 27th Street tells me that I’ve never posted anything by them on this blog. I did once post a jig called the Tar Road to Sligo, but that’s something else altogether.
So, I did a little search on YouTube and sure enough the Sligo Creek Stompers are a band and they’re right up my alley too.
Of course I appreciate regular visitors to this blog. Also interesting though, are some of the search terms people type into whatever search engine they fancy, and end up in my little corner cyberspace. Here’s a recent sample:
|diagram of button accordion|
|puffballs found in ontario canada|
|new condos marie cutis park|
|parlez nous a boire|
|types of ontario mushrooms|
|most popular edible wild mushrooms ontario|
|preparing lobster mushrooms|
|edible mushrooms ontario|
|if the ocean were whisky and i were a duck|
Somebody entered, “are late night talk shows dead?” into a search engine and landed abruptly here in paradise. Allow me to provide the answer. Yes, they are dead and they stink to high heaven. But then again, I thought Tom Snyder’s Tomorrow Show was good television so who am I to talk.
Here’s Tom Snyder interviewing Alfred Hitchcock. This is in several parts and the others are there on YouTube waiting for your visit.
Sometime today, somebody typed “I should have said I am sorry” into a search engine, and landed here. Feature that.
Somebody landed on this little island in the sun after having entered Coca Cola and the Fountain of Youth in a search engine. Imagine that. It sounds like a good title for a painting or a novel.
Someone found my blog by searching “had a bad reaction from eating chanterelles”, and I thought this deserved a comment.
Chanterelles are by all accounts one of the safest edible wild mushrooms. However, some people suffer allergic reactions to all wild mushrooms. My first question is on the identification. Are you sure you’ve picked what you think you’ve picked? Chanterelles are fairly distinctive but there are look-alikes. Be sure. If you’re 100% sure of your identification but you’ve never eaten a particular type of wild mushroom before, cook up a small sample, try it and wait and see if you have any adverse reactions. Better to test your reaction with a small amount than to have a big meal and pay dearly later. Finally, be sure to cook all wild mushrooms very well. I don’t eat any wild mushrooms raw. To start with, I may be able to identify a handful of wild mushrooms but that doesn’t mean I can identify everything those mushrooms have been exposed to. Also, certain mushrooms are safe well cooked but are sickeners raw